Veggies can thrive in desert gardens, as long as a few tried-and-true tips are followed, according to Jason Isenberg, owner and award-winning designer at REALM. Garden-to-table can be a reality at your home if the focus is on soil health and organics, and select cultivars that thrive in Tucson’s varied seasons. Follow the rules and gone will be the days of toiling in dirt for just a few tomatoes. Join Jason and learn how to make your kitchen garden sing!
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Earlier Event: April 5
CLASS: TREE PRUNING 101
Later Event: April 19
CLASS: EDIBLE LANDSCAPES